Fish with ginger lime sauce

Fish with ginger lime sauce

4.5 83 rating

Prep. 20min

Total 35min

4 portions

Ingredients

dried egg noodles
200 - 250 g
boiling water for soaking
sesame oil
15 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into halves
3
tamari sauce
50 g
fish sauce
10 g
honey
60 g
lime cut into wedges, to serve
1
oil (approx. 200 g), for frying
cornflour
2 tbsp
plain flour
2 tbsp
salt
1 tsp
Sichuan pepper (see Tips)
¼ tsp
boneless white fish fillets cut into pieces (6 cm - see Tips)
4
pea shoots trimmed, to serve
fresh coriander leaves, to serve
fresh Thai basil leaves, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1541.9 mg

Protein 35.8 g

Calories 3893.8 kJ / 927.1 kcal

Fat 57.1 g

Fiber 4 g

Saturated fat 9.4 g

Carbohydrates 67.6 g

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Australia and New Zealand

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